Natural Cocoa Butter
Physical - Chemical CharacteristicsColour : Up to Standard (Yellowish)Flavor : Up to Standard (Strong)Free Fatty Acid (%) : 1.75 max.Moisture (%) : 0.15 max.Iodine Value : 32 - 38Peroxide Value : 4.0 max.Saponification Value : 188 - 198Unsaponification matter (%) : 0.35 max.Refractive Index : 1.456 - 1.459Microbiological CharacteristicsTotal Plate Count (cfu/g) : 1000 max.Yeast and Mould (cfu/g) : 30 max.Coliform in 1 gr : AbsentE. coli in 1 gr : AbsentSalmonella in 25 gr : AbsentPackaging : 25 kgs in carton box and an inner polyethyleneBrand : BTShelf Life : 12 months in original packaging. Keep in cool and dry storage (preferably below 20 "C amd 60 % humidity) and free from foreign odors.Avoid direct sun light and not stacking more than 10 layers of cartons high.
