Chocolate Liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.Chocolate liquor contains roughly 53% cocoa butter (fat), about 17 percent carbohydrates, 11% protein, 6% tannins, and 1.5% the obromine.(Reference : http://en.wikipedia.org/wiki/Chocolate_liquor)Applications : Bakery & Chocolate Industry.
- 12 months in original packaging. Keep in cool and dry storage (preferably at 18 - 20 °C and 60 % max of humidity) and free from foreign odors.
- Avoid direct sun light and not stacking more than 8 layers of cartons high.
