Deodorized Cocoa Butter
Physical - Chemical CharacteristicsAppearance : Solid at room temperature and pefectly cleair in liquid formFlavor : Pure, not rancid, not musty or fishy and not impaired by any other impaired by any other off-flavorFree Fatty Acid (%) : 1.75 max.Moisture (%) : 0.15 max.Iodine Value (gl2/ 100g) : 32 - 38Peroxide Value (meq peroxide/ kg) : 4.0 max.Saponification Value (mg KOH/ g) : 188 - 198Unsaponification matter (%) : 0.35 maxMelting point ("C) : 33 - 35Refractive Index : 1.456 - 1.459Microbiological CharacteristicsTotal Plate Count (cfu/g) : 1000 max.Yeast and Mould (cfu/g) : 30 max.Enterobacteiaceae (cfu/g) : AbsentE. coli in 1 gr : AbsentSalmonella in 25 gr : AbsentActive Lipase : AbsentHeavy MetalsPb (mg/kg) : 0.5 maxCd (mg/kg) : 0.5 maxSn (mg/kg) : 40 maxAs (mg/kg) : 0.1 maxPackaging : 25 kgs in carton box and an inner polyethyleneBrand : BTShelf Life : 12 months in original packaging. Keep in cool and dry storage (preferably below 20 "C amd 60 % humidity) and free from foreign odors.Avoid direct sun light and not stacking more than 10 layers of cartons high.
